Cita APA (7a ed.)
Amagloh, F., Atuna, R., McBride, R., Carey, E., & Christides, T. (2017). Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro digestion/Caco-2 cell model. MDPI.
Cita Chicago Style (17a ed.)
Amagloh, F.K, R.A Atuna, R. McBride, E.E Carey, y T. Christides. Nutrient and Total Polyphenol Contents of Dark Green Leafy Vegetables, and Estimation of Their Iron Bioaccessibility Using the In Vitro Digestion/Caco-2 Cell Model. MDPI, 2017.
Cita MLA (9a ed.)
Amagloh, F.K, et al. Nutrient and Total Polyphenol Contents of Dark Green Leafy Vegetables, and Estimation of Their Iron Bioaccessibility Using the In Vitro Digestion/Caco-2 Cell Model. MDPI, 2017.
Precaución: Estas citas no son 100% exactas.