Cita APA (7a ed.)
Malavi, D., Abong, G., & Muzhingi, T. (2017). Food safety knowledge, attitude and practices of orange fleshed sweetpotato puree handlers in Kenya.
Cita Chicago Style (17a ed.)
Malavi, D.N, G.O Abong, y T. Muzhingi. Food Safety Knowledge, Attitude and Practices of Orange Fleshed Sweetpotato Puree Handlers in Kenya. 2017.
Cita MLA (9a ed.)
Malavi, D.N, et al. Food Safety Knowledge, Attitude and Practices of Orange Fleshed Sweetpotato Puree Handlers in Kenya. 2017.
Precaución: Estas citas no son 100% exactas.