APA (7th ed.) Citation
Malavi, D., Abong, G., & Muzhingi, T. (2017). Food safety knowledge, attitude and practices of orange fleshed sweetpotato puree handlers in Kenya.
Chicago Style (17th ed.) Citation
Malavi, D.N, G.O Abong, and T. Muzhingi. Food Safety Knowledge, Attitude and Practices of Orange Fleshed Sweetpotato Puree Handlers in Kenya. 2017.
MLA (9th ed.) Citation
Malavi, D.N, et al. Food Safety Knowledge, Attitude and Practices of Orange Fleshed Sweetpotato Puree Handlers in Kenya. 2017.
Warning: These citations may not always be 100% accurate.