A Hazard Analysis and Critical Control Point (HACCP) plan and a food safety tool kit for common beans in Uganda
The purpose of this toolkit is to equip stakeholders across the food value chain with a cost-effective system for control of food quality and safety right from farm to reception of raw materials and through production, storage, distribution, sale and service to the final consumers. The expected outc...
| Autores principales: | , , |
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| Formato: | Brochure |
| Lenguaje: | Inglés |
| Publicado: |
International Center for Tropical Agriculture
2018
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/91932 |
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