Siyeni, D., Mahungu, N., Mhone, A., Moyo, C., Sandifolo, V., Nthonyiwa, A., & Jumbo, S. (2005). Use of high quality cassava flour by bakery industries in Malawi.
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Chicago Style (17th ed.) Citation
Siyeni, D., N.M Mahungu, A. Mhone, C. Moyo, V.S Sandifolo, A. Nthonyiwa, and S. Jumbo. Use of High Quality Cassava Flour by Bakery Industries in Malawi. 2005.
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MLA (9th ed.) Citation
Siyeni, D., et al. Use of High Quality Cassava Flour by Bakery Industries in Malawi. 2005.
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Warning: These citations may not always be 100% accurate.