Cita APA (7a ed.)
Siyeni, D., Mahungu, N., Mhone, A., Moyo, C., Sandifolo, V., Nthonyiwa, A., & Jumbo, S. (2005). Use of high quality cassava flour by bakery industries in Malawi.
Cita Chicago Style (17a ed.)
Siyeni, D., N.M Mahungu, A. Mhone, C. Moyo, V.S Sandifolo, A. Nthonyiwa, y S. Jumbo. Use of High Quality Cassava Flour by Bakery Industries in Malawi. 2005.
Cita MLA (9a ed.)
Siyeni, D., et al. Use of High Quality Cassava Flour by Bakery Industries in Malawi. 2005.
Precaución: Estas citas no son 100% exactas.