Edema, M., Sanni, L. O., & Sanni, A. (2005). Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria.
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Chicago Style (17th ed.) Citation
Edema, M., Lateef O. Sanni, and A. Sanni. Evaluation of Maize, Soybean Flour Blends for Sour Maize Bread Production in Nigeria. 2005.
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MLA (9th ed.) Citation
Edema, M., et al. Evaluation of Maize, Soybean Flour Blends for Sour Maize Bread Production in Nigeria. 2005.
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Warning: These citations may not always be 100% accurate.