Cita APA (7a ed.)
Edema, M., Sanni, L. O., & Sanni, A. (2005). Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria.
Cita Chicago Style (17a ed.)
Edema, M., Lateef O. Sanni, y A. Sanni. Evaluation of Maize, Soybean Flour Blends for Sour Maize Bread Production in Nigeria. 2005.
Cita MLA (9a ed.)
Edema, M., et al. Evaluation of Maize, Soybean Flour Blends for Sour Maize Bread Production in Nigeria. 2005.
Precaución: Estas citas no son 100% exactas.