Dziedzoave, N., Abass, A., Amoa-Awua, W., & Sablah, M. (2006). Quality management manual for the production of high quality cassava flour.
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Chicago Style (17th ed.) Citation
Dziedzoave, N.T, A. Abass, W. Amoa-Awua, and M. Sablah. Quality Management Manual for the Production of High Quality Cassava Flour. 2006.
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MLA (9th ed.) Citation
Dziedzoave, N.T, et al. Quality Management Manual for the Production of High Quality Cassava Flour. 2006.
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Warning: These citations may not always be 100% accurate.