Cita APA (7a ed.)
Dziedzoave, N., Abass, A., Amoa-Awua, W., & Sablah, M. (2006). Quality management manual for the production of high quality cassava flour.
Cita Chicago Style (17a ed.)
Dziedzoave, N.T, A. Abass, W. Amoa-Awua, y M. Sablah. Quality Management Manual for the Production of High Quality Cassava Flour. 2006.
Cita MLA (9a ed.)
Dziedzoave, N.T, et al. Quality Management Manual for the Production of High Quality Cassava Flour. 2006.
Precaución: Estas citas no son 100% exactas.