Cassava utilization training for bakers, caterers, and processors in the southsouth and southeast of Nigeria

Bibliographic Details
Main Authors:	Sanni, Lateef O., Maziya-Dixon, B.B., Okoruwa, A., Arowosafe, B.E., Lemchi, J., Ogbe, F., Ezedinma, C.I., Okechukwu, R.U., Akoroda, M.O., Okoro, E., Ilona, Paul, Babaleye, T., Dixon, A.
Format:	Manual
Language:	Inglés
Published:	2007
Subjects:	cassava products postharvest technologies training
Online Access:	https://hdl.handle.net/10568/91488

Description
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