Genetic diversity in cocoa (Theobroma cacao L.) germplasm collection from Ghana
Theobroma cacao L. with its center of diversity in Central and South America was first introduced to West Africa in the mid-19th century and today the region produces 70% of the world's cocoa. Several distinct cocoa types have been introduced, cultivated, and intercrossed across the region. Also, bi...
| Main Authors: | , , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Informa UK Limited
2007
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/91482 |
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