Cita APA (7a ed.)
Adeniji, T., Sanni, L. O., Barimalaa, I., & Hart, A. (2007). Mineral composition of five improved varieties of cassava.
Cita Chicago Style (17a ed.)
Adeniji, T.A, Lateef O. Sanni, I.S Barimalaa, y A.D Hart. Mineral Composition of Five Improved Varieties of Cassava. 2007.
Cita MLA (9a ed.)
Adeniji, T.A, et al. Mineral Composition of Five Improved Varieties of Cassava. 2007.
Precaución: Estas citas no son 100% exactas.