Thakkar, S., Maziya-Dixon, B., Dixon, A., & Failla, M. (2007). Betacarotene micellarization during in vitro digestion and uptake by caco2 cells is directly proportional to betacarotene content in different genotypes of cassava.
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Chicago Style (17th ed.) Citation
Thakkar, S.K, B.B Maziya-Dixon, A. Dixon, and M.L Failla. Betacarotene Micellarization During in Vitro Digestion and Uptake by Caco2 Cells Is Directly Proportional to Betacarotene Content in Different Genotypes of Cassava. 2007.
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MLA (9th ed.) Citation
Thakkar, S.K, et al. Betacarotene Micellarization During in Vitro Digestion and Uptake by Caco2 Cells Is Directly Proportional to Betacarotene Content in Different Genotypes of Cassava. 2007.
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Warning: These citations may not always be 100% accurate.