Thakkar, S., Maziya-Dixon, B., Dixon, A., & Failla, M. (2007). Betacarotene micellarization during in vitro digestion and uptake by caco2 cells is directly proportional to betacarotene content in different genotypes of cassava.
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Cita Chicago Style (17a ed.)
Thakkar, S.K, B.B Maziya-Dixon, A. Dixon, y M.L Failla. Betacarotene Micellarization During in Vitro Digestion and Uptake by Caco2 Cells Is Directly Proportional to Betacarotene Content in Different Genotypes of Cassava. 2007.
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Cita MLA (9a ed.)
Thakkar, S.K, et al. Betacarotene Micellarization During in Vitro Digestion and Uptake by Caco2 Cells Is Directly Proportional to Betacarotene Content in Different Genotypes of Cassava. 2007.
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