Aspergillus species of cassava chips in storage in rural areas of southern Cameroon: their relationship with storage duration, moisture content, and processing methods.
A survey was carried out to monitor during a two-month period the incidence of Aspergillus in samples of stored cassava chips traditionally produced in southern Cameroon. Seventy-two samples associated with two forms of chips (cassava balls and cassava pellets) were collected in two locations (Yaoun...
| Main Authors: | , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2007
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/91452 |
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