Skip to content
VuFind
    • English
    • Español
Advanced
  • Biological detoxification of a...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image
QR Code

Biological detoxification of aflatoxin B1 in traditionallyfermented maize Ogi

Bibliographic Details
Main Authors: Oluwafemi, F., Bandyopadhyay, Ranajit, Kumar, M., Ogunbanwo, T., Ayanwnd, B.
Format: Ponencia
Language:Inglés
Published: 2007
Subjects:
aflatoxins
detoxification
maize
aspergillus flavus
Online Access:https://hdl.handle.net/10568/91423
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Detoxification of aflatoxins in fermented cereal gruel (Ogi) by probiotic lactic acid bacteria and yeasts with differences in Amino Acid profiles
    by: Banwo, K., et al.
    Published: (2023)
  • Biological controls for aflatoxin reduction
    by: Bandyopadhyay, Ranajit, et al.
    Published: (2013)
  • Aflasafe; the biological control option for aflatoxins, for all crops both pre and post harvest.
    by: Beed, Fenton D., et al.
    Published: (2013)
  • Degradation of aflatoxins B1 by atoxigenic Aspergillus flavus biocontrol agents
    by: Maxwell, L.A., et al.
    Published: (2021)
  • Comparison of metabolite profile of aflatoxin-contaminated yellow and white maize Ogi after fermentation with lactic acid bacteria and yeast
    by: Aribisala, O.R.
    Published: (2021)

© Copyright 2026, Todos los Derechos Reservados UNA