Interaction among cultural factors in microtuberization of white yam (Dioscorea rotundata)
Single node cuttings from pathogen-tested in vitro plantlets of white guinea yam (D. rotundata), cultivar TDr 93–23, were cultured in tuberization and half- and full-strength Murashige and Skoog media with 5% or 8% sucrose, with or without agar, in light or darkness and at 25 or 18°C. Microtuberizat...
| Autores principales: | , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2006
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/91374 |
| _version_ | 1855514433082621952 |
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| author | Balogun, M. Fawole, I. Ng, S.Y.C. Ng, N.Q. Shiwachi, H. Kikuno, H. |
| author_browse | Balogun, M. Fawole, I. Kikuno, H. Ng, N.Q. Ng, S.Y.C. Shiwachi, H. |
| author_facet | Balogun, M. Fawole, I. Ng, S.Y.C. Ng, N.Q. Shiwachi, H. Kikuno, H. |
| author_sort | Balogun, M. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Single node cuttings from pathogen-tested in vitro plantlets of white guinea yam (D. rotundata), cultivar TDr 93–23, were cultured in tuberization and half- and full-strength Murashige and Skoog media with 5% or 8% sucrose, with or without agar, in light or darkness and at 25 or 18°C. Microtuberization is influenced by interactions among the factors, but 25°C and daylight are critical. |
| format | Journal Article |
| id | CGSpace91374 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2006 |
| publishDateRange | 2006 |
| publishDateSort | 2006 |
| publisher | Wiley |
| publisherStr | Wiley |
| record_format | dspace |
| spelling | CGSpace913742024-05-15T05:11:13Z Interaction among cultural factors in microtuberization of white yam (Dioscorea rotundata) Balogun, M. Fawole, I. Ng, S.Y.C. Ng, N.Q. Shiwachi, H. Kikuno, H. yams microtuberization culture medium cultural conditions dioscorea Single node cuttings from pathogen-tested in vitro plantlets of white guinea yam (D. rotundata), cultivar TDr 93–23, were cultured in tuberization and half- and full-strength Murashige and Skoog media with 5% or 8% sucrose, with or without agar, in light or darkness and at 25 or 18°C. Microtuberization is influenced by interactions among the factors, but 25°C and daylight are critical. 2006-03 2018-03-07T11:25:45Z 2018-03-07T11:25:45Z Journal Article https://hdl.handle.net/10568/91374 en Limited Access Wiley Balogun, M., Fawole, I., Ng, S.Y., Ng, N.Q., Shiwachi, H. & Kikuno, H. (2006). Interaction among cultural factors in microtuberization of white yam (Dioscorea rotundata). Tropical Science, 46(1), 55-59. |
| spellingShingle | yams microtuberization culture medium cultural conditions dioscorea Balogun, M. Fawole, I. Ng, S.Y.C. Ng, N.Q. Shiwachi, H. Kikuno, H. Interaction among cultural factors in microtuberization of white yam (Dioscorea rotundata) |
| title | Interaction among cultural factors in microtuberization of white yam (Dioscorea rotundata) |
| title_full | Interaction among cultural factors in microtuberization of white yam (Dioscorea rotundata) |
| title_fullStr | Interaction among cultural factors in microtuberization of white yam (Dioscorea rotundata) |
| title_full_unstemmed | Interaction among cultural factors in microtuberization of white yam (Dioscorea rotundata) |
| title_short | Interaction among cultural factors in microtuberization of white yam (Dioscorea rotundata) |
| title_sort | interaction among cultural factors in microtuberization of white yam dioscorea rotundata |
| topic | yams microtuberization culture medium cultural conditions dioscorea |
| url | https://hdl.handle.net/10568/91374 |
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