Baiyeri, K., & Tenkouano, A. (2006). Genetic and cropping cycle effects on proximate composition and antinutrient contents of flour made from eleven Musa genotypes. African Journals Online.
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Chicago Style (17th ed.) Citation
Baiyeri, K.P, and A. Tenkouano. Genetic and Cropping Cycle Effects on Proximate Composition and Antinutrient Contents of Flour Made from Eleven Musa Genotypes. African Journals Online, 2006.
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MLA (9th ed.) Citation
Baiyeri, K.P, and A. Tenkouano. Genetic and Cropping Cycle Effects on Proximate Composition and Antinutrient Contents of Flour Made from Eleven Musa Genotypes. African Journals Online, 2006.
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Warning: These citations may not always be 100% accurate.