Fungal enrichment of cassava peels proteins
About 60% of the cassava produced all over the world is used for human consumption. These peels waste were found to contain 42.6% carbohydrate, 1.6% protein, 12.1% ether extract, 5.0% total ash and 22.5% crude fibre. With the advent of biotechnology approaches, there are opportunities for economic u...
| Autores principales: | , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
2006
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/91345 |
| _version_ | 1855518350056095744 |
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| author | Obadina, A.O. Oyewole, O. Sanni, Lateef O. Abiola, S.S. |
| author_browse | Abiola, S.S. Obadina, A.O. Oyewole, O. Sanni, Lateef O. |
| author_facet | Obadina, A.O. Oyewole, O. Sanni, Lateef O. Abiola, S.S. |
| author_sort | Obadina, A.O. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | About 60% of the cassava produced all over the world is used for human consumption. These peels waste were found to contain 42.6% carbohydrate, 1.6% protein, 12.1% ether extract, 5.0% total ash and 22.5% crude fibre. With the advent of biotechnology approaches, there are opportunities for economic utilization of agro industrial residues such as cassava peels waste. The Microorganisms isolated from the fermenting cassava waste were Aspergillus niger, A. flavus, and A. fumigatus. These and Trichoderma sp. from soil were studied for their ability to increase the protein content of cassava peels waste. |
| format | Journal Article |
| id | CGSpace91345 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2006 |
| publishDateRange | 2006 |
| publishDateSort | 2006 |
| record_format | dspace |
| spelling | CGSpace913452023-02-15T06:46:08Z Fungal enrichment of cassava peels proteins Obadina, A.O. Oyewole, O. Sanni, Lateef O. Abiola, S.S. cassava peels aspergillus flavus aspergillus niger aspergillus fumigates outer covering fermented products About 60% of the cassava produced all over the world is used for human consumption. These peels waste were found to contain 42.6% carbohydrate, 1.6% protein, 12.1% ether extract, 5.0% total ash and 22.5% crude fibre. With the advent of biotechnology approaches, there are opportunities for economic utilization of agro industrial residues such as cassava peels waste. The Microorganisms isolated from the fermenting cassava waste were Aspergillus niger, A. flavus, and A. fumigatus. These and Trichoderma sp. from soil were studied for their ability to increase the protein content of cassava peels waste. 2006 2018-03-07T11:25:39Z 2018-03-07T11:25:39Z Journal Article https://hdl.handle.net/10568/91345 en Open Access Obadina, A.O., Oyewole, O., Sanni, L. & Abiola, S.S. (2006). Fungal enrichment of cassava peels proteins. African Journal of Biotechnology, 5(3), 302-304. |
| spellingShingle | cassava peels aspergillus flavus aspergillus niger aspergillus fumigates outer covering fermented products Obadina, A.O. Oyewole, O. Sanni, Lateef O. Abiola, S.S. Fungal enrichment of cassava peels proteins |
| title | Fungal enrichment of cassava peels proteins |
| title_full | Fungal enrichment of cassava peels proteins |
| title_fullStr | Fungal enrichment of cassava peels proteins |
| title_full_unstemmed | Fungal enrichment of cassava peels proteins |
| title_short | Fungal enrichment of cassava peels proteins |
| title_sort | fungal enrichment of cassava peels proteins |
| topic | cassava peels aspergillus flavus aspergillus niger aspergillus fumigates outer covering fermented products |
| url | https://hdl.handle.net/10568/91345 |
| work_keys_str_mv | AT obadinaao fungalenrichmentofcassavapeelsproteins AT oyewoleo fungalenrichmentofcassavapeelsproteins AT sannilateefo fungalenrichmentofcassavapeelsproteins AT abiolass fungalenrichmentofcassavapeelsproteins |