Adeniji, T., Sanni, L. O., Barimalaa, I., & Hart, A. (2006). Determination of micronutrients and colour variability among new plantain and banana hybrids flour.
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Chicago Style (17th ed.) Citation
Adeniji, T.A, Lateef O. Sanni, I.S Barimalaa, and A.D Hart. Determination of Micronutrients and Colour Variability Among New Plantain and Banana Hybrids Flour. 2006.
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MLA (9th ed.) Citation
Adeniji, T.A, et al. Determination of Micronutrients and Colour Variability Among New Plantain and Banana Hybrids Flour. 2006.
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Warning: These citations may not always be 100% accurate.