Onabanjo, O., Maziya-Dixon, B., Oguntona, C., Olayiwola, I., Oguntona, E., & Dixon, A. G. (2010). Iron bioavailability and utilization in rats fed cassava-based complementary diets. International Institute of Tropical Agriculture.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Onabanjo, O.O, B.B Maziya-Dixon, C.R.B Oguntona, I.O Olayiwola, E.B Oguntona, and Alfred G.O Dixon. Iron Bioavailability and Utilization in Rats Fed Cassava-based Complementary Diets. International Institute of Tropical Agriculture, 2010.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Onabanjo, O.O, et al. Iron Bioavailability and Utilization in Rats Fed Cassava-based Complementary Diets. International Institute of Tropical Agriculture, 2010.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.