Onabanjo, O., Maziya-Dixon, B., Oguntona, C., Olayiwola, I., Oguntona, E., & Dixon, A. G. (2010). Iron bioavailability and utilization in rats fed cassava-based complementary diets. International Institute of Tropical Agriculture.
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Cita Chicago Style (17a ed.)
Onabanjo, O.O, B.B Maziya-Dixon, C.R.B Oguntona, I.O Olayiwola, E.B Oguntona, y Alfred G.O Dixon. Iron Bioavailability and Utilization in Rats Fed Cassava-based Complementary Diets. International Institute of Tropical Agriculture, 2010.
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Cita MLA (9a ed.)
Onabanjo, O.O, et al. Iron Bioavailability and Utilization in Rats Fed Cassava-based Complementary Diets. International Institute of Tropical Agriculture, 2010.
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