Cita APA (7a ed.)
Kramer, S., Dione, M. M., Craig, A., Sammah, F., & Amia, W. C. (2018). The training of smallholder pork producers and butchers to enhance hygiene, carcass handling and biosecurity practices: A pilot intervention. International Livestock Research Institute.
Cita Chicago Style (17a ed.)
Kramer, Scott, Michel M. Dione, Amanda Craig, Festus Sammah, y Winfred C. Amia. The Training of Smallholder Pork Producers and Butchers to Enhance Hygiene, Carcass Handling and Biosecurity Practices: A Pilot Intervention. International Livestock Research Institute, 2018.
Cita MLA (9a ed.)
Kramer, Scott, et al. The Training of Smallholder Pork Producers and Butchers to Enhance Hygiene, Carcass Handling and Biosecurity Practices: A Pilot Intervention. International Livestock Research Institute, 2018.
Precaución: Estas citas no son 100% exactas.