Integrating straw yield and quality into multi-dimensional improvement of lentil (Lens culinaris)
Lentil straw is an important source of fodder for livestock in Africa, South Asia and the Middle East. However, improvement programmes of lentil do not pay attention to straw traits, neither are straw traits considered in release criteria ofnew varieties. This study aimed to determine whether straw...
| Autores principales: | , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2017
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/91194 |
| _version_ | 1855515846601867264 |
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| author | Alkhtib, A. Wamatu, Jane Ejeta, Taye Tolemariam Rischkowsky, Barbara A. |
| author_browse | Alkhtib, A. Ejeta, Taye Tolemariam Rischkowsky, Barbara A. Wamatu, Jane |
| author_facet | Alkhtib, A. Wamatu, Jane Ejeta, Taye Tolemariam Rischkowsky, Barbara A. |
| author_sort | Alkhtib, A. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Lentil straw is an important source of fodder for livestock in Africa, South Asia and the Middle East. However, improvement programmes of lentil do not pay attention to straw traits, neither are straw traits considered in release criteria ofnew varieties. This study aimed to determine whether straw traits can be integrated into multi-trait improvement of lentil. |
| format | Journal Article |
| id | CGSpace91194 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| publisher | Wiley |
| publisherStr | Wiley |
| record_format | dspace |
| spelling | CGSpace911942023-10-02T12:14:28Z Integrating straw yield and quality into multi-dimensional improvement of lentil (Lens culinaris) Alkhtib, A. Wamatu, Jane Ejeta, Taye Tolemariam Rischkowsky, Barbara A. animal feeding forage food science biotechnology Lentil straw is an important source of fodder for livestock in Africa, South Asia and the Middle East. However, improvement programmes of lentil do not pay attention to straw traits, neither are straw traits considered in release criteria ofnew varieties. This study aimed to determine whether straw traits can be integrated into multi-trait improvement of lentil. 2017-09 2018-02-26T19:39:15Z 2018-02-26T19:39:15Z Journal Article https://hdl.handle.net/10568/91194 en Open Access Wiley Alkhtib, A., Wamatu, J., Ejeta, T.T. and Rischkowsky, B. 2017. Integrating straw yield and quality into multi-dimensional improvement of lentil (Lens culinaris). Journal of the Science of Food and Agriculture 97(12):4135–4141. |
| spellingShingle | animal feeding forage food science biotechnology Alkhtib, A. Wamatu, Jane Ejeta, Taye Tolemariam Rischkowsky, Barbara A. Integrating straw yield and quality into multi-dimensional improvement of lentil (Lens culinaris) |
| title | Integrating straw yield and quality into multi-dimensional improvement of lentil (Lens culinaris) |
| title_full | Integrating straw yield and quality into multi-dimensional improvement of lentil (Lens culinaris) |
| title_fullStr | Integrating straw yield and quality into multi-dimensional improvement of lentil (Lens culinaris) |
| title_full_unstemmed | Integrating straw yield and quality into multi-dimensional improvement of lentil (Lens culinaris) |
| title_short | Integrating straw yield and quality into multi-dimensional improvement of lentil (Lens culinaris) |
| title_sort | integrating straw yield and quality into multi dimensional improvement of lentil lens culinaris |
| topic | animal feeding forage food science biotechnology |
| url | https://hdl.handle.net/10568/91194 |
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