Effect of Farmers’ Multidimensional Beliefs on Adoption of Biofortified Crops Evidence from Sweetpotato Farmers in Tanzania

We examined the effect of multidimensional farmers’ beliefs on the likelihood of cultivating planting materials of biofortified orange-fleshed sweetpotato (OFSP) varieties. Using a panel dataset and combining difference-in-differences regression with propensity score matching, results showed positiv...

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Autores principales: Shikuku, Kelvin Mashisia, Okello, J.J., Sindi, K., Low, Jan W., McEwan, M.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Informa UK Limited 2017
Materias:
Acceso en línea:https://hdl.handle.net/10568/90959
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author Shikuku, Kelvin Mashisia
Okello, J.J.
Sindi, K.
Low, Jan W.
McEwan, M.
author_browse Low, Jan W.
McEwan, M.
Okello, J.J.
Shikuku, Kelvin Mashisia
Sindi, K.
author_facet Shikuku, Kelvin Mashisia
Okello, J.J.
Sindi, K.
Low, Jan W.
McEwan, M.
author_sort Shikuku, Kelvin Mashisia
collection Repository of Agricultural Research Outputs (CGSpace)
description We examined the effect of multidimensional farmers’ beliefs on the likelihood of cultivating planting materials of biofortified orange-fleshed sweetpotato (OFSP) varieties. Using a panel dataset and combining difference-in-differences regression with propensity score matching, results showed positive effects of beliefs related to health benefits, yielding ability, sweetness, disease-resistance, storability, early maturity, colour, and that children enjoy eating OFSP roots, on cultivation of OFSP varieties. The proportion of OFSP roots out of total sweetpotato production for a household increased among farmers’ who held these beliefs. Efforts to promote biofortified crops can, therefore, benefit from taking farmers’ multidimensional beliefs into consideration.
format Journal Article
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institution CGIAR Consortium
language Inglés
publishDate 2017
publishDateRange 2017
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spelling CGSpace909592025-03-13T09:44:16Z Effect of Farmers’ Multidimensional Beliefs on Adoption of Biofortified Crops Evidence from Sweetpotato Farmers in Tanzania Shikuku, Kelvin Mashisia Okello, J.J. Sindi, K. Low, Jan W. McEwan, M. sweet potatoes food enrichment food fortification farmers yields disease resistance keeping quality batata resistencia a la enfermedad aptitud para la conservación We examined the effect of multidimensional farmers’ beliefs on the likelihood of cultivating planting materials of biofortified orange-fleshed sweetpotato (OFSP) varieties. Using a panel dataset and combining difference-in-differences regression with propensity score matching, results showed positive effects of beliefs related to health benefits, yielding ability, sweetness, disease-resistance, storability, early maturity, colour, and that children enjoy eating OFSP roots, on cultivation of OFSP varieties. The proportion of OFSP roots out of total sweetpotato production for a household increased among farmers’ who held these beliefs. Efforts to promote biofortified crops can, therefore, benefit from taking farmers’ multidimensional beliefs into consideration. 2017-12-21 2018-02-08T15:45:35Z 2018-02-08T15:45:35Z Journal Article https://hdl.handle.net/10568/90959 en Open Access Informa UK Limited Shikuku, Kelvin; Okello, Julius Juma; Sindi, Kirimi; Low, Jan W.; Mcewan, Margaret. 2017. Effect of Farmers’ Multidimensional Beliefs on Adoption of Biofortified Crops Evidence from Sweetpotato Farmers in Tanzania . The Journal of Development Studies 1-16 p.
spellingShingle sweet potatoes
food enrichment
food fortification
farmers
yields
disease resistance
keeping quality
batata
resistencia a la enfermedad
aptitud para la conservación
Shikuku, Kelvin Mashisia
Okello, J.J.
Sindi, K.
Low, Jan W.
McEwan, M.
Effect of Farmers’ Multidimensional Beliefs on Adoption of Biofortified Crops Evidence from Sweetpotato Farmers in Tanzania
title Effect of Farmers’ Multidimensional Beliefs on Adoption of Biofortified Crops Evidence from Sweetpotato Farmers in Tanzania
title_full Effect of Farmers’ Multidimensional Beliefs on Adoption of Biofortified Crops Evidence from Sweetpotato Farmers in Tanzania
title_fullStr Effect of Farmers’ Multidimensional Beliefs on Adoption of Biofortified Crops Evidence from Sweetpotato Farmers in Tanzania
title_full_unstemmed Effect of Farmers’ Multidimensional Beliefs on Adoption of Biofortified Crops Evidence from Sweetpotato Farmers in Tanzania
title_short Effect of Farmers’ Multidimensional Beliefs on Adoption of Biofortified Crops Evidence from Sweetpotato Farmers in Tanzania
title_sort effect of farmers multidimensional beliefs on adoption of biofortified crops evidence from sweetpotato farmers in tanzania
topic sweet potatoes
food enrichment
food fortification
farmers
yields
disease resistance
keeping quality
batata
resistencia a la enfermedad
aptitud para la conservación
url https://hdl.handle.net/10568/90959
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AT sindik effectoffarmersmultidimensionalbeliefsonadoptionofbiofortifiedcropsevidencefromsweetpotatofarmersintanzania
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