Addressing nutritional disorders in cassava cultivation

Cassava is drought-tolerant and grows reasonably well in relatively infertile soils where other crops would fail. However, production could be further increased if important soil-related constraints are addressed. In order to supply cassava plants with the nutrients required for optimal production,...

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Detalles Bibliográficos
Autor principal: Howeler, Reinhardt H.
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: Burleigh Dodds Science Publishing Limited 2017
Materias:
Acceso en línea:https://hdl.handle.net/10568/90956
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author Howeler, Reinhardt H.
author_browse Howeler, Reinhardt H.
author_facet Howeler, Reinhardt H.
author_sort Howeler, Reinhardt H.
collection Repository of Agricultural Research Outputs (CGSpace)
description Cassava is drought-tolerant and grows reasonably well in relatively infertile soils where other crops would fail. However, production could be further increased if important soil-related constraints are addressed. In order to supply cassava plants with the nutrients required for optimal production, it is important to know about their nutritional requirements, diagnose correctly any deficiency or toxicity, and use adequate measures to correct these problems. This chapter describes these points for each nutrient. It also provides detailed discussion of the soil and nutrient management strategies most suitable for the three main cassava-growing regions: Latin America, sub-Saharan Africa and Asia.
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spelling CGSpace909562025-03-13T09:44:04Z Addressing nutritional disorders in cassava cultivation Howeler, Reinhardt H. manihot esculenta cassava production soil crop management soil productivity nitrogen phosphorus micronutrients Cassava is drought-tolerant and grows reasonably well in relatively infertile soils where other crops would fail. However, production could be further increased if important soil-related constraints are addressed. In order to supply cassava plants with the nutrients required for optimal production, it is important to know about their nutritional requirements, diagnose correctly any deficiency or toxicity, and use adequate measures to correct these problems. This chapter describes these points for each nutrient. It also provides detailed discussion of the soil and nutrient management strategies most suitable for the three main cassava-growing regions: Latin America, sub-Saharan Africa and Asia. 2017 2018-02-06T18:37:29Z 2018-02-06T18:37:29Z Book Chapter https://hdl.handle.net/10568/90956 en Limited Access Burleigh Dodds Science Publishing Limited Howeler, Reinhardt H. 2017. Addressing nutritional disorders in cassava cultivation . In: Clair, Hershey (Ed). 2017. Achieving sustainable cultivation of cassava Volume 1: Cultivation techniques. Burleigh Dodds, 424 p. (Burleigh Dodds Series in Agricultural Science) . Burleigh Dodds, Part 2 , No.14.
spellingShingle manihot esculenta
cassava
production
soil
crop management
soil productivity
nitrogen
phosphorus
micronutrients
Howeler, Reinhardt H.
Addressing nutritional disorders in cassava cultivation
title Addressing nutritional disorders in cassava cultivation
title_full Addressing nutritional disorders in cassava cultivation
title_fullStr Addressing nutritional disorders in cassava cultivation
title_full_unstemmed Addressing nutritional disorders in cassava cultivation
title_short Addressing nutritional disorders in cassava cultivation
title_sort addressing nutritional disorders in cassava cultivation
topic manihot esculenta
cassava
production
soil
crop management
soil productivity
nitrogen
phosphorus
micronutrients
url https://hdl.handle.net/10568/90956
work_keys_str_mv AT howelerreinhardth addressingnutritionaldisordersincassavacultivation