The effect of processing on the nutrient content of cassava (Manihot Esculenta Crantz) leaves
Leaves of two varieties of cassava (Manihot esculenta Crantz) – TME1 (local) and TMS30572 (improved) – were subjected to African household processing (heat-treated, pounded and cooked and crushed, ground and cooked) and compared for proximate composition, minerals, vitamins and antinutritional facto...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Hindawi Limited
2008
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/90921 |
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