Recommended seed processing and storage practices for legumes and cereals
| Main Author: | |
|---|---|
| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
2009
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/90892 |
Similar Items: Recommended seed processing and storage practices for legumes and cereals
- Legume and cereal seed production for improved crop yields in Nigeria: proceedings of the training workshop on production of legume and cereal seeds held on 24 January10 February, 2008 at IITAKano Station, Kano, Nigeria
- Participatory Variety Selection and Seed Multiplication of Cereal and Legume Crops in North Shoa and Hadiya Zones, Ethiopia
- Major weeds of legumes and cereals and control measures
- The potential of village cereal stockists in facilitating rural women's access to improved seed of non-hybrid legume seed in Eastern Kenya
- National breeding programs and variety release processes: A systematic review of how the interactions shape diversity and adoption of dryland legumes and cereals in Africa
- Friends, neighbours and village cereal stockists: hope for non-hybrid seed access?