Occurrence of Ochratoxin A in Nigeria ready for sale cocoa beans

Ochratoxin A (OTA) is a mycotoxin commonly associated with many food and beverage crops grown in tropical and temperate regions. There is no data available regarding OTA contamination of ready for sale cocoa beans in Nigeria. The objective of this study was to assess the levels of OTA contaminations...

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Main Authors: Dongo, L., Bandyopadhyay, Ranajit, Kumar, M., Ojiambo, P.S.
Format: Journal Article
Language:Inglés
Published: 2008
Subjects:
Online Access:https://hdl.handle.net/10568/90867
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author Dongo, L.
Bandyopadhyay, Ranajit
Kumar, M.
Ojiambo, P.S.
author_browse Bandyopadhyay, Ranajit
Dongo, L.
Kumar, M.
Ojiambo, P.S.
author_facet Dongo, L.
Bandyopadhyay, Ranajit
Kumar, M.
Ojiambo, P.S.
author_sort Dongo, L.
collection Repository of Agricultural Research Outputs (CGSpace)
description Ochratoxin A (OTA) is a mycotoxin commonly associated with many food and beverage crops grown in tropical and temperate regions. There is no data available regarding OTA contamination of ready for sale cocoa beans in Nigeria. The objective of this study was to assess the levels of OTA contaminations in ready for sale cocoa bean samples collected from farmers during a survey in three states of Nigeria. An indirect competitive ELISA protocol was used to quantify OTA levels in the samples. Out of 59 samples analyzed, >90% were positive for OTA, with concentrations ranging from 1.0 to 277.5 pg kg". Cocoa bean samples from Cross Rivers State were more contaminated in terms of OTA levels, the higher concentrations observed was277.5 and 200.8 pg kg" in 2 samples from Cross Rivers and Edo States, respectively. However, There were no significant differences among the OTA levels of the three States (p > 0.05).
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spelling CGSpace908672023-02-15T06:49:22Z Occurrence of Ochratoxin A in Nigeria ready for sale cocoa beans Dongo, L. Bandyopadhyay, Ranajit Kumar, M. Ojiambo, P.S. ochratoxin cocoa beans ota contamination mycotoxin genotoxic carcinogen toxigenic Ochratoxin A (OTA) is a mycotoxin commonly associated with many food and beverage crops grown in tropical and temperate regions. There is no data available regarding OTA contamination of ready for sale cocoa beans in Nigeria. The objective of this study was to assess the levels of OTA contaminations in ready for sale cocoa bean samples collected from farmers during a survey in three states of Nigeria. An indirect competitive ELISA protocol was used to quantify OTA levels in the samples. Out of 59 samples analyzed, >90% were positive for OTA, with concentrations ranging from 1.0 to 277.5 pg kg". Cocoa bean samples from Cross Rivers State were more contaminated in terms of OTA levels, the higher concentrations observed was277.5 and 200.8 pg kg" in 2 samples from Cross Rivers and Edo States, respectively. However, There were no significant differences among the OTA levels of the three States (p > 0.05). 2008 2018-02-06T12:15:10Z 2018-02-06T12:15:10Z Journal Article https://hdl.handle.net/10568/90867 en Open Access Dongo, L., Bandyopadhyay, R., Kumar, M. & Ojiambo, P.S. (2008). Occurrence of ochratoxin A in Nigerian ready for sale cocoa beans. Agricultural Journal, 3(1), 4-9.
spellingShingle ochratoxin
cocoa beans
ota contamination
mycotoxin
genotoxic
carcinogen
toxigenic
Dongo, L.
Bandyopadhyay, Ranajit
Kumar, M.
Ojiambo, P.S.
Occurrence of Ochratoxin A in Nigeria ready for sale cocoa beans
title Occurrence of Ochratoxin A in Nigeria ready for sale cocoa beans
title_full Occurrence of Ochratoxin A in Nigeria ready for sale cocoa beans
title_fullStr Occurrence of Ochratoxin A in Nigeria ready for sale cocoa beans
title_full_unstemmed Occurrence of Ochratoxin A in Nigeria ready for sale cocoa beans
title_short Occurrence of Ochratoxin A in Nigeria ready for sale cocoa beans
title_sort occurrence of ochratoxin a in nigeria ready for sale cocoa beans
topic ochratoxin
cocoa beans
ota contamination
mycotoxin
genotoxic
carcinogen
toxigenic
url https://hdl.handle.net/10568/90867
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