Onabanjo, O., Maziya-Dixon, B., Oguntona, C., Olayiwola, I., Oguntona, B., & Dixon, A. G. (2008). Iron bioavailability and utilization in rots fed cassava based complementary diets.
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Chicago Style (17th ed.) Citation
Onabanjo, O.O, B.B Maziya-Dixon, C.R Oguntona, I.O Olayiwola, B.E Oguntona, and Alfred G.O Dixon. Iron Bioavailability and Utilization in Rots Fed Cassava Based Complementary Diets. 2008.
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MLA (9th ed.) Citation
Onabanjo, O.O, et al. Iron Bioavailability and Utilization in Rots Fed Cassava Based Complementary Diets. 2008.
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Warning: These citations may not always be 100% accurate.