Institutionalizing mycotoxin testing in Africa

The aflatoxin class of mycotoxins is one of the most important food safety concerns at domestic and international levels. The widespread occurrence of aflatoxin contamination in Africa and other tropical countries is a major potential hazard to humans and domesticated animals, and causes severe heal...

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Autores principales: Waliyar, Farid, Siambi, M., Jones, R., Reddy, S., Chibonga, D., Kumar, L., Denloye, S.
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: CAB International 2008
Materias:
Acceso en línea:https://hdl.handle.net/10568/90847
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author Waliyar, Farid
Siambi, M.
Jones, R.
Reddy, S.
Chibonga, D.
Kumar, L.
Denloye, S.
author_browse Chibonga, D.
Denloye, S.
Jones, R.
Kumar, L.
Reddy, S.
Siambi, M.
Waliyar, Farid
author_facet Waliyar, Farid
Siambi, M.
Jones, R.
Reddy, S.
Chibonga, D.
Kumar, L.
Denloye, S.
author_sort Waliyar, Farid
collection Repository of Agricultural Research Outputs (CGSpace)
description The aflatoxin class of mycotoxins is one of the most important food safety concerns at domestic and international levels. The widespread occurrence of aflatoxin contamination in Africa and other tropical countries is a major potential hazard to humans and domesticated animals, and causes severe health and economic problems. Africa is in a precarious position because the environmental conditions and cultural practices across the continent favor fungal attacks of crops and commodities. Other factors that exacerbate African problems include constraints in resources and infrastructure, a lack of adequate regulatory and control systems for monitoring mycotoxin contamination, and limited availability of food due to war, famine and other natural disasters. Several countries in Africa have established regulations on mycotoxins in food and feed to safeguard both health and trade interests. Due to inadequate facilities for monitoring mycotoxins, the institutionalization of food safety regulations in Africa has been difficult. The availability of accurate, cost-effective testing procedures for rapid mycotoxin analysis is a prerequisite for the enforcement of food safety regulations and to facilitate international trade. Recently, we established aflatoxin-testing facilities in Nigeria, Malawi, Mali and Mozambique. These facilities enable farmers and traders to make sales in the high-value international trade markets. In this chapter, we discuss the problems and opportunities for institutionalizing aflatoxin-testing facilities in Africa.
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spelling CGSpace908472024-01-17T12:58:34Z Institutionalizing mycotoxin testing in Africa Waliyar, Farid Siambi, M. Jones, R. Reddy, S. Chibonga, D. Kumar, L. Denloye, S. aflatoxins food contamination food safety foods international trade mycotoxins regulations testing The aflatoxin class of mycotoxins is one of the most important food safety concerns at domestic and international levels. The widespread occurrence of aflatoxin contamination in Africa and other tropical countries is a major potential hazard to humans and domesticated animals, and causes severe health and economic problems. Africa is in a precarious position because the environmental conditions and cultural practices across the continent favor fungal attacks of crops and commodities. Other factors that exacerbate African problems include constraints in resources and infrastructure, a lack of adequate regulatory and control systems for monitoring mycotoxin contamination, and limited availability of food due to war, famine and other natural disasters. Several countries in Africa have established regulations on mycotoxins in food and feed to safeguard both health and trade interests. Due to inadequate facilities for monitoring mycotoxins, the institutionalization of food safety regulations in Africa has been difficult. The availability of accurate, cost-effective testing procedures for rapid mycotoxin analysis is a prerequisite for the enforcement of food safety regulations and to facilitate international trade. Recently, we established aflatoxin-testing facilities in Nigeria, Malawi, Mali and Mozambique. These facilities enable farmers and traders to make sales in the high-value international trade markets. In this chapter, we discuss the problems and opportunities for institutionalizing aflatoxin-testing facilities in Africa. 2008-01 2018-02-06T12:15:03Z 2018-02-06T12:15:03Z Book Chapter https://hdl.handle.net/10568/90847 en Limited Access CAB International Waliyar, F., Siambi, M., Jones, R., Reddy, S.V., Chibonga, D., Kumar, L. & Denloye, S. (2008). Institutionalizing mycotoxin testing in Africa. In J.F. Leslie, R. Bandyopadhyay and A. Viscont, Mycotoxins: Detection, Methods, Management, Public Health and Agricultural Trade, (p. 359-368). Wallingford: CAB International.
spellingShingle aflatoxins
food contamination
food safety
foods
international trade
mycotoxins
regulations
testing
Waliyar, Farid
Siambi, M.
Jones, R.
Reddy, S.
Chibonga, D.
Kumar, L.
Denloye, S.
Institutionalizing mycotoxin testing in Africa
title Institutionalizing mycotoxin testing in Africa
title_full Institutionalizing mycotoxin testing in Africa
title_fullStr Institutionalizing mycotoxin testing in Africa
title_full_unstemmed Institutionalizing mycotoxin testing in Africa
title_short Institutionalizing mycotoxin testing in Africa
title_sort institutionalizing mycotoxin testing in africa
topic aflatoxins
food contamination
food safety
foods
international trade
mycotoxins
regulations
testing
url https://hdl.handle.net/10568/90847
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