Increasing land pressure in East Africa: the changing role of cassava and consequences for sustainability of farming systems
Increasing land pressure during the past three to four decades has transformed farming systems in the mid-altitude zone of East Africa. Traditional millet-, cotton-, sugarcane- and/or banana-based farming systems with an important fallow and/or grazing component have evolved into continuously cultiv...
| Main Authors: | , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2008
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/90841 |
Similar Items: Increasing land pressure in East Africa: the changing role of cassava and consequences for sustainability of farming systems
- Improved cassava varieties increase the risk of soil nutrient mining: an exante analysis for western Kenya and Uganda
- Biochar and activated carbon filters for greywater treatment : comparison of organic matter and nutrients removal
- Closing the cassava yield gap: an analysis from smallholder farms in East Africa
- Survey data on factors that drive farmers away from straw burning in the Mekong Delta, Vietnam
- Norms for multivariate diagnosis of nutrient imbalance in the east African highland bananas (Musa spp. AAA)
- Removal efficiency of perfluoroalkyl substances (PFASs) in drinking water : evaluation of granular activated carbon (GAC) and anion exchange (AE) using column tests, and the effect of dissolved organic carbon