Underwood, M., Hall, A., & Zerbini, E. (2000). Genetic enhancement of sorghum and millet residues fed to ruminants: Farmers' perceptions of fodder quality in livelihood systems. ILRI/ICRISAT.
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Chicago Style (17th ed.) Citation
Underwood, M.P, A.J Hall, and E. Zerbini. Genetic Enhancement of Sorghum and Millet Residues Fed to Ruminants: Farmers' Perceptions of Fodder Quality in Livelihood Systems. ILRI/ICRISAT, 2000.
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MLA (9th ed.) Citation
Underwood, M.P, et al. Genetic Enhancement of Sorghum and Millet Residues Fed to Ruminants: Farmers' Perceptions of Fodder Quality in Livelihood Systems. ILRI/ICRISAT, 2000.
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Warning: These citations may not always be 100% accurate.