Sobukola, O., Awonorin, S., Sanni, L. O., & Bamiro, F. (2008). Deep fat frying of yam slices: Optimization of processing conditions using response surface methodology.
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Chicago Style (17th ed.) Citation
Sobukola, O.P, S.O Awonorin, Lateef O. Sanni, and F.O Bamiro. Deep Fat Frying of Yam Slices: Optimization of Processing Conditions Using Response Surface Methodology. 2008.
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MLA (9th ed.) Citation
Sobukola, O.P, et al. Deep Fat Frying of Yam Slices: Optimization of Processing Conditions Using Response Surface Methodology. 2008.
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Warning: These citations may not always be 100% accurate.