Cita APA (7a ed.)
Sobukola, O., Awonorin, S., Sanni, L. O., & Bamiro, F. (2008). Deep fat frying of yam slices: Optimization of processing conditions using response surface methodology.
Cita Chicago Style (17a ed.)
Sobukola, O.P, S.O Awonorin, Lateef O. Sanni, y F.O Bamiro. Deep Fat Frying of Yam Slices: Optimization of Processing Conditions Using Response Surface Methodology. 2008.
Cita MLA (9a ed.)
Sobukola, O.P, et al. Deep Fat Frying of Yam Slices: Optimization of Processing Conditions Using Response Surface Methodology. 2008.
Precaución: Estas citas no son 100% exactas.