Shittu, T., Dixon, A., Awonorin, S., Sanni, L. O., & Maziya-Dixon, B. (2008). Bread from composite cassava wheat flour. II: Effect of cassava genotype and nitrogen fertilizer on bread quality. Elsevier.
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Chicago Style (17th ed.) Citation
Shittu, T., A. Dixon, S. Awonorin, Lateef O. Sanni, and B.B Maziya-Dixon. Bread from Composite Cassava Wheat Flour. II: Effect of Cassava Genotype and Nitrogen Fertilizer on Bread Quality. Elsevier, 2008.
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MLA (9th ed.) Citation
Shittu, T., et al. Bread from Composite Cassava Wheat Flour. II: Effect of Cassava Genotype and Nitrogen Fertilizer on Bread Quality. Elsevier, 2008.
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Warning: These citations may not always be 100% accurate.