The Impact of Management Practices on Pre-Mortem Meat Quality along the Colombian Cattle Value Chain
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
2017
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/90711 |
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