Emetole, J., Ojimelukwe, P., Omodamiro, R., Ukom, A., Iheomamere, N., Onuigbo, E., & Alamu, E. O. (2017). Effect of periodic vine pruning on the carotenoid profile of Umuspo 3 orange-fleshed sweet potato variety. Nigerian Institute of Food Science and Technology.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Emetole, J.M, P.C Ojimelukwe, R.M Omodamiro, A.N Ukom, N.O Iheomamere, E.O Onuigbo, and Emmanuel Oladeji Alamu. Effect of Periodic Vine Pruning on the Carotenoid Profile of Umuspo 3 Orange-fleshed Sweet Potato Variety. Nigerian Institute of Food Science and Technology, 2017.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Emetole, J.M, et al. Effect of Periodic Vine Pruning on the Carotenoid Profile of Umuspo 3 Orange-fleshed Sweet Potato Variety. Nigerian Institute of Food Science and Technology, 2017.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.