Emetole, J., Ojimelukwe, P., Omodamiro, R., Ukom, A., Iheomamere, N., Onuigbo, E., & Alamu, E. O. (2017). Effect of periodic vine pruning on the carotenoid profile of Umuspo 3 orange-fleshed sweet potato variety. Nigerian Institute of Food Science and Technology.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Emetole, J.M, P.C Ojimelukwe, R.M Omodamiro, A.N Ukom, N.O Iheomamere, E.O Onuigbo, y Emmanuel Oladeji Alamu. Effect of Periodic Vine Pruning on the Carotenoid Profile of Umuspo 3 Orange-fleshed Sweet Potato Variety. Nigerian Institute of Food Science and Technology, 2017.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Emetole, J.M, et al. Effect of Periodic Vine Pruning on the Carotenoid Profile of Umuspo 3 Orange-fleshed Sweet Potato Variety. Nigerian Institute of Food Science and Technology, 2017.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.