Makita, K., Mahundi, E., Toyomaki, H., Ishihara, K., Sanka, P., Kaaya, E., . . . Kurwijila, L. R. (2017). Risk assessment of campylobacteriosis due to consumption of roast beef served in beer bars in Arusha, Tanzania. Japan Society of Veterinary Epidemiology.
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Chicago Style (17th ed.) Citation
Makita, K., E. Mahundi, H. Toyomaki, K. Ishihara, P. Sanka, E.J Kaaya, Delia Grace, and Lusato R. Kurwijila. Risk Assessment of Campylobacteriosis Due to Consumption of Roast Beef Served in Beer Bars in Arusha, Tanzania. Japan Society of Veterinary Epidemiology, 2017.
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MLA (9th ed.) Citation
Makita, K., et al. Risk Assessment of Campylobacteriosis Due to Consumption of Roast Beef Served in Beer Bars in Arusha, Tanzania. Japan Society of Veterinary Epidemiology, 2017.
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Warning: These citations may not always be 100% accurate.