Integrated crop management for cassava cultivation in Asia

The demand for cassava in Asia is expected to grow in the years to come, largely because of an increasing demand for animal feed, biofuels and multiple uses of starch. Increasing the quantity and quality of cassava products in response to growing demand requires careful and sustainable increases in...

Full description

Bibliographic Details
Main Authors: Maung Aye, Tin, Howeler, Reinhardt H.
Format: Book Chapter
Language:Inglés
Published: Burleigh Dodds Science Publishing Limited 2017
Subjects:
Online Access:https://hdl.handle.net/10568/90630
_version_ 1855538157081067520
author Maung Aye, Tin
Howeler, Reinhardt H.
author_browse Howeler, Reinhardt H.
Maung Aye, Tin
author_facet Maung Aye, Tin
Howeler, Reinhardt H.
author_sort Maung Aye, Tin
collection Repository of Agricultural Research Outputs (CGSpace)
description The demand for cassava in Asia is expected to grow in the years to come, largely because of an increasing demand for animal feed, biofuels and multiple uses of starch. Increasing the quantity and quality of cassava products in response to growing demand requires careful and sustainable increases in cassava production. This chapter describes good agricultural practices (GAP) in cassava cultivation, focusing on pre- and post-harvesting practices and measures to manage crop health, including ensuring soil fertility and weed, disease and pest control. The chapter addresses the challenge of encouraging farmers to adopt GAP and reviews likely future trends in this area.
format Book Chapter
id CGSpace90630
institution CGIAR Consortium
language Inglés
publishDate 2017
publishDateRange 2017
publishDateSort 2017
publisher Burleigh Dodds Science Publishing Limited
publisherStr Burleigh Dodds Science Publishing Limited
record_format dspace
spelling CGSpace906302025-11-05T17:06:35Z Integrated crop management for cassava cultivation in Asia Maung Aye, Tin Howeler, Reinhardt H. manihot esculenta cassava production plant diseases The demand for cassava in Asia is expected to grow in the years to come, largely because of an increasing demand for animal feed, biofuels and multiple uses of starch. Increasing the quantity and quality of cassava products in response to growing demand requires careful and sustainable increases in cassava production. This chapter describes good agricultural practices (GAP) in cassava cultivation, focusing on pre- and post-harvesting practices and measures to manage crop health, including ensuring soil fertility and weed, disease and pest control. The chapter addresses the challenge of encouraging farmers to adopt GAP and reviews likely future trends in this area. 2017-07-19 2018-01-29T19:20:17Z 2018-01-29T19:20:17Z Book Chapter https://hdl.handle.net/10568/90630 en Open Access application/pdf Burleigh Dodds Science Publishing Limited Maung Aye, Tin; Howeler, Reinhardt H. 2017. Integrated crop management for cassava cultivation in Asia . In: Clair, Hershey (Ed). 2017. Achieving sustainable cultivation of cassava Volume 1: Cultivation techniques. Burleigh Dodds, 424 p. (Burleigh Dodds Series in Agricultural Science) . Burleigh Dodds, Part 2 , No.11.
spellingShingle manihot esculenta
cassava
production
plant diseases
Maung Aye, Tin
Howeler, Reinhardt H.
Integrated crop management for cassava cultivation in Asia
title Integrated crop management for cassava cultivation in Asia
title_full Integrated crop management for cassava cultivation in Asia
title_fullStr Integrated crop management for cassava cultivation in Asia
title_full_unstemmed Integrated crop management for cassava cultivation in Asia
title_short Integrated crop management for cassava cultivation in Asia
title_sort integrated crop management for cassava cultivation in asia
topic manihot esculenta
cassava
production
plant diseases
url https://hdl.handle.net/10568/90630
work_keys_str_mv AT maungayetin integratedcropmanagementforcassavacultivationinasia
AT howelerreinhardth integratedcropmanagementforcassavacultivationinasia