Exposure assessment of Salmonella related to pork handling and consumption at households in Hung Yen and Nghe An provinces
Introduction: Along with poultry and eggs, pork meat represents one of the most signifi cant risks of Salmonellosis. Pork accounts for 56% of the meat consumed daily in Vietnamese households and pork preparation and handling poses a major risk due to possible cross-contamination. The objective of thi...
| Autores principales: | , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
2017
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| Acceso en línea: | https://hdl.handle.net/10568/90570 |
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