Innovation in agriculture reduces pressure on forests

Population growth and the expansion of small holders and industrial and large scale agriculture are considered to be major drivers of deforestation and forest degradation in the Congo Basin. Various innovations in agricultural practices are necessary to improve productivity, enhance producer livelih...

Full description

Bibliographic Details
Main Authors: Sonwa, D.J., Hanna, R.
Format: Book Chapter
Language:Inglés
Published: Center for Tropical Research/University of California, Los Angeles 2017
Subjects:
Online Access:https://hdl.handle.net/10568/90563
_version_ 1855539924250394624
author Sonwa, D.J.
Hanna, R.
author_browse Hanna, R.
Sonwa, D.J.
author_facet Sonwa, D.J.
Hanna, R.
author_sort Sonwa, D.J.
collection Repository of Agricultural Research Outputs (CGSpace)
description Population growth and the expansion of small holders and industrial and large scale agriculture are considered to be major drivers of deforestation and forest degradation in the Congo Basin. Various innovations in agricultural practices are necessary to improve productivity, enhance producer livelihoods and reduce conversion of forests into fields for agriculture. These innovations can include improved crop varieties and crop production and protection practices, as well as post-harvest handling and better facilities to market small farmer products.
format Book Chapter
id CGSpace90563
institution CGIAR Consortium
language Inglés
publishDate 2017
publishDateRange 2017
publishDateSort 2017
publisher Center for Tropical Research/University of California, Los Angeles
publisherStr Center for Tropical Research/University of California, Los Angeles
record_format dspace
spelling CGSpace905632023-06-19T13:33:18Z Innovation in agriculture reduces pressure on forests Sonwa, D.J. Hanna, R. innovation agriculture forests conservation agriculture tropical forests Population growth and the expansion of small holders and industrial and large scale agriculture are considered to be major drivers of deforestation and forest degradation in the Congo Basin. Various innovations in agricultural practices are necessary to improve productivity, enhance producer livelihoods and reduce conversion of forests into fields for agriculture. These innovations can include improved crop varieties and crop production and protection practices, as well as post-harvest handling and better facilities to market small farmer products. 2017 2018-01-24T09:58:56Z 2018-01-24T09:58:56Z Book Chapter https://hdl.handle.net/10568/90563 en Limited Access Center for Tropical Research/University of California, Los Angeles Sonwa, D.J. & Hanna, R. (2017). Innovation in agriculture reduces pressure on forests. In M. Brouwer, Central African forests forever (p. 173-177). Los Angeles: Center for Tropical Research/University of California.
spellingShingle innovation
agriculture
forests
conservation agriculture
tropical forests
Sonwa, D.J.
Hanna, R.
Innovation in agriculture reduces pressure on forests
title Innovation in agriculture reduces pressure on forests
title_full Innovation in agriculture reduces pressure on forests
title_fullStr Innovation in agriculture reduces pressure on forests
title_full_unstemmed Innovation in agriculture reduces pressure on forests
title_short Innovation in agriculture reduces pressure on forests
title_sort innovation in agriculture reduces pressure on forests
topic innovation
agriculture
forests
conservation agriculture
tropical forests
url https://hdl.handle.net/10568/90563
work_keys_str_mv AT sonwadj innovationinagriculturereducespressureonforests
AT hannar innovationinagriculturereducespressureonforests