Manyori, C., Mumba, C., Muma, J., Mwale, M., Munyeme, M., Bwanga, E., . . . Skjerve, E. (2017). Quantitative risk assessment of developing salmonellosis through consumption of beef in Lusaka Province, Zambia. Elsevier.
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Chicago Style (17th ed.) Citation
Manyori, C.I, C. Mumba, J.B Muma, M.M Mwale, M. Munyeme, E.K Bwanga, Barbara Häsler, Karl M. Rich, and E. Skjerve. Quantitative Risk Assessment of Developing Salmonellosis Through Consumption of Beef in Lusaka Province, Zambia. Elsevier, 2017.
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MLA (9th ed.) Citation
Manyori, C.I, et al. Quantitative Risk Assessment of Developing Salmonellosis Through Consumption of Beef in Lusaka Province, Zambia. Elsevier, 2017.
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Warning: These citations may not always be 100% accurate.