Cita APA (7a ed.)
Manyori, C., Mumba, C., Muma, J., Mwale, M., Munyeme, M., Bwanga, E., . . . Skjerve, E. (2017). Quantitative risk assessment of developing salmonellosis through consumption of beef in Lusaka Province, Zambia. Elsevier.
Cita Chicago Style (17a ed.)
Manyori, C.I, C. Mumba, J.B Muma, M.M Mwale, M. Munyeme, E.K Bwanga, Barbara Häsler, Karl M. Rich, y E. Skjerve. Quantitative Risk Assessment of Developing Salmonellosis Through Consumption of Beef in Lusaka Province, Zambia. Elsevier, 2017.
Cita MLA (9a ed.)
Manyori, C.I, et al. Quantitative Risk Assessment of Developing Salmonellosis Through Consumption of Beef in Lusaka Province, Zambia. Elsevier, 2017.
Precaución: Estas citas no son 100% exactas.