Adegunwa, M., Sanni, L. O., & Maziya-Dixon, B. (2011). Effects of fermentation length and varieties on the pasting properties of sour cassava starch. Academic Journals.
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Chicago Style (17th ed.) Citation
Adegunwa, M.O, Lateef O. Sanni, and B.B Maziya-Dixon. Effects of Fermentation Length and Varieties on the Pasting Properties of Sour Cassava Starch. Academic Journals, 2011.
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MLA (9th ed.) Citation
Adegunwa, M.O, et al. Effects of Fermentation Length and Varieties on the Pasting Properties of Sour Cassava Starch. Academic Journals, 2011.
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Warning: These citations may not always be 100% accurate.