Cita APA (7a ed.)
Adegunwa, M., Sanni, L. O., & Maziya-Dixon, B. (2011). Effects of fermentation length and varieties on the pasting properties of sour cassava starch. Academic Journals.
Cita Chicago Style (17a ed.)
Adegunwa, M.O, Lateef O. Sanni, y B.B Maziya-Dixon. Effects of Fermentation Length and Varieties on the Pasting Properties of Sour Cassava Starch. Academic Journals, 2011.
Cita MLA (9a ed.)
Adegunwa, M.O, et al. Effects of Fermentation Length and Varieties on the Pasting Properties of Sour Cassava Starch. Academic Journals, 2011.
Precaución: Estas citas no son 100% exactas.