Maziya-Dixon, B., Dixon, A. G., & Ssemakula, G. (2009). Changes in total carotenoid content at different stages of traditional processing of yellowfleshed cassava genotypes. Wiley.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Maziya-Dixon, B.B, Alfred G.O Dixon, and G.N Ssemakula. Changes in Total Carotenoid Content at Different Stages of Traditional Processing of Yellowfleshed Cassava Genotypes. Wiley, 2009.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Maziya-Dixon, B.B, et al. Changes in Total Carotenoid Content at Different Stages of Traditional Processing of Yellowfleshed Cassava Genotypes. Wiley, 2009.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.