Improving the productivity of cowpea in the savannas of northeast Nigeria through participatory evaluation and dissemination of improved varieties
Cowpea is a major food and cash crop in northern Nigeria, providing nutritious grain and a less expensive source of protein for both the rural poor and urban consumers. A number of improved varieties have been developed combining diverse plant type, and different maturity periods, with resistance or...
| Main Authors: | , , |
|---|---|
| Format: | Conference Proceedings |
| Language: | Inglés |
| Published: |
International Institute of Tropical Agriculture
2012
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/90310 |
Similar Items: Improving the productivity of cowpea in the savannas of northeast Nigeria through participatory evaluation and dissemination of improved varieties
- Improving the productivity of cowpea in the savannas of northeast Nigeria through participatory evaluation and dissemination of improved varieties
- A participatory evaluation of improved cowpea cultivars in the Guinea and Sudan savanna zones of north east Nigeria
- Performance of semideterminate and indeterminate cowpeas relaycropped into maize in Northeast Nigeria
- Response of old and new cowpea varieties to insecticide spray regimes in the Sudan savanna of Nigeria
- Improvements in grain and fodder yield of cowpea (Vigna unguiculata) varieties developed in the Sudan savannas of Nigeria over the past four decades
- Effect of tillage on the growth and yield of cowpea varieties in Sudan savanna agroecology of Northern Nigeria